Challah Tuna Melt



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This is the great jewish deli tuna melt that I’ve never had. Let’s get right into the good stuff.

Challah Tuna Melt

You’ll need:

challah bread

one can of tuna

1/4 cup mayo

1/8 cup chopped celery

1 tablespoon chopped chives

fresh ground pepper

cheddar/american/colby jack cheese

First, mix your tuna. Butter one side of each slice of challah. Place a generous heap of tuna on your challah along with one or two slices of cheese.



Tuna Melt



Grill, covered, in a skillet on medium heat–about two minutes on each side.



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