This is the great jewish deli tuna melt that I’ve never had. Let’s get right into the good stuff.
Challah Tuna Melt
one can of tuna
1/4 cup mayo
1/8 cup chopped celery
1 tablespoon chopped chives
fresh ground pepper
cheddar/american/colby jack cheese
First, mix your tuna. Butter one side of each slice of challah. Place a generous heap of tuna on your challah along with one or two slices of cheese.
Grill, covered, in a skillet on medium heat–about two minutes on each side.