I’ve told you all before how invaluable The Flavor Bible is to my cooking. But I haven’t yet gone into detail about why this book is such a must-have for novice cooks and culinary masters alike.
Since tomorrow marks a full year of publication, success and praise for The Flavor Bible, I thought today would be [...]
Posts under ‘Sandwiches’
Happy one-year anniversary, Flavor Bible!
Challah Tuna Melt
This is the great jewish deli tuna melt that I’ve never had. Let’s get right into the good stuff.
Challah Tuna Melt
You’ll need:
challah bread
one can of tuna
1/4 cup mayo
1/8 cup chopped celery
1 tablespoon chopped chives
fresh ground pepper
cheddar/american/colby jack cheese
First, mix your tuna. Butter one side of each slice of challah. Place a generous heap of [...]
Mystery ingredient revealed
Time to reveal the mystery ingredient:
Ta-da! It’s Eggplant! And this concoction is an eggplant parmesan panini.
I haven’t had eggplant parmesan in a very long time. Perhaps because I tried to make fried eggplant a few years back and it was awful. I blame a bad eggplant.
This beauty, on the other hand, can do no wrong. [...]
Mystery Panini
This mouth-watering panini has a secret. It’s harboring a cleverly disguised, rogue vegetable. Dave wouldn’t eat this sandwich if he knew what was nestled between it crispy exterior. Can you guess the sneaky ingredient? I’ll tell you after Dave takes his first bite.
Bookmark It
Hide Sites
