Something about bread week would be amiss without at least one recipe to celebrate my (half) Jewish heritage (and just in time for Shabbat!). Thanks to Heather at Chick n’ Pastry for the inspiration.
This challah is my first real loaf of the week—a braided one at that!—so it took some major chutzpah. Especially during my [...]
Posts Tagged ‘Challah’
Bread week, day 4: Challah
Challah Tuna Melt
This is the great jewish deli tuna melt that I’ve never had. Let’s get right into the good stuff.
Challah Tuna Melt
You’ll need:
challah bread
one can of tuna
1/4 cup mayo
1/8 cup chopped celery
1 tablespoon chopped chives
fresh ground pepper
cheddar/american/colby jack cheese
First, mix your tuna. Butter one side of each slice of challah. Place a generous heap of [...]
