Anything with the word “fried” in it is good in my book. Anything fried in freshly rendered bacon fat is even better. Our new weekend obsession is a heart blockage waiting to happen, but I’ll risk a triple bypass later in life for this baby.
What makes this recipe special are the individual ingredients—so don’t skimp [...]
Posts under ‘Breakfast’
Fried Egg Perfection
French Toast Boast Post
Dear readers, I would never steer you towards bad food. I will admit, however, that some of my recipes happen to be a little better than others. The difference between “great” and “fan-freakin-tastic!” if you will. This recipe is FAN-FREAKIN-TASTIC.
I had some leftover challah and I wanted to create a jazzed-up french toast recipe.
After a [...]
Southport Grocery and Cafe
This week, our Bad Economy Brunch (which now has it’s own official Facebook group, courtesy of Liz) was at Southport Grocery and Cafe, a place I’ve had on my list for a while now.
It was everything I expected and more. Although my bottomless-diet-coke habit didn’t exactly fly there:
I ordered the waiter-recommended, albeit odd-sounding, Brisket & [...]
This bread is bananas. B-A-N-A-N-A-S
Sometimes we buy bananas to let them sit on top of the fridge over-ripening. Because then we get to make banana bread! I adapted this recipe from Elise’s banana bread recipe at Simply Recipes.
Here are the poor over-ripe bananas.
You know they’re ready when the entire stem breaks off when you pluck them from the fridge/fruit [...]
