No not me, the drink:
For Valentine’s Day I cooked dinner. It was good, but this is really the only thing worth posting about, if you ask me. Even Dave, not a big fan of sweet, girly drinks, loved it.
I told you about my excuse to use my frozen pomegranate. Well, as it turns out, I got lazy, and ended up taking the easy route and using them as a garnish in this drink. Just as well, because I used them straight out of the freezer to act as the ice cubes, and I found myself munching on them as I sipped. Plus, they float at the top so they make the drink look that much prettier. All in all, a good use of the frozen pomegranate seeds.
Blushing Bride
(adapted from recipe courtesy of PAMA liqueur)
You’ll need:
1 oz. PAMA liqueur
2 oz. vodka
6-8 oz. grapefruit soda
frozen pomegranate seeds
Mix all ingredients together. Enjoy!
Beautiful…I could use one of this right now!
[...] flight, house root beer and not one, but two Better-With-Butter-featured specialty cocktails (the Blushing Bride and the Green City [...]