Blushing bride

No not me, the drink:

Pama cocktail

For Valentine’s Day I cooked dinner. It was good, but this is really the only thing worth posting about, if you ask me. Even Dave, not a big fan of sweet, girly drinks, loved it.

I told you about my excuse to use my frozen pomegranate. Well, as it turns out, I got lazy, and ended up taking the easy route and using them as a garnish in this drink. Just as well, because I used them straight out of the freezer to act as the ice cubes, and I found myself munching on them as I sipped. Plus, they float at the top so they make the drink look that much prettier. All in all, a good use of the frozen pomegranate seeds.

Blushing Bride

(adapted from recipe courtesy of PAMA liqueur)

You’ll need:

1 oz. PAMA liqueur

2 oz. vodka

6-8 oz. grapefruit soda

frozen pomegranate seeds

Mix all ingredients together. Enjoy!

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