Dear Cars.comers,
I wasn’t holding out on you by not posting this recipe. It was just a simple case of procrastination. I swear. I know you really like the oatmeal chocolate-chip cookies I send to work with Dave every so often, so now you can make them for yourselves. But don’t worry, I’ll still send some oatmeal love your way now and then. Bon appetit.
love,
J.C.
Oatmeal Chocolate Chip Cookies
Recipe adapted from Gale Gand’s Sweet Dreams (Food Network)
You’ll need:
3 tablespoons butter, room temp
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cup rolled oats
1-2 cups chocolate chips
1/2 cup chopped walnuts
1 teaspoon almond or vanilla extract
Mix together the butter, brown sugar, honey, egg, water and almond extract. Add the dry ingredients and mix. Drop teaspoons full of dough on a baking sheet and bake for 12 to 15 minutes in a 350-degree oven. If you want thick, chunky cookies, chill the dough in the freezer for a half hour or more.
5 Comments
Joelen
It’s posts like this that remind me how awesome oatmeal is….
Cate O'Malley
Mmm, looks like a great after-school snack.
Jessica@FoodMayhem
I love these stacks of oatmeal cookies. They look thick and golden on the edges, just the way they should be.
Kian Gray
Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too..,*
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