I was at Trader Joe’s AGAIN today on a bread/bagel run (love TJ’s breads) and I spotted this Challah (for all you non-jews out there, it’s pronounced HA-LA). I was debating between this and some brioche rolls, and then I thought, who am I kidding? I LOVE Challah! Of course this loaf probably won’t compare to the fresh Shabbat Challah from the Tucson JCC. Candice knows what I’m talking about.
Not quite sure what I want to do with it. Challah french toast is pretty amazing. I was also daydreaming about a tuna melt, which in my opinion are best on soft, fluffy breads. Maybe I’ll get really crazy and do both. Not in the same meal. Any other ideas?