Another great brunch at Kitsch’n

Kitsch’n is our go-to breakfast spot. In fact, I think I’ve eaten there three or four times in the past two weeks. So much for variety, but what can I say, I love it.

We can’t get enough of the Chilaquiles, Green Eggs and Ham (apparently Rachael Ray loves them too) and the boring-yet-always-satisfying Two Deuces and a Jack.

A new favorite (although one I probably won’t order often because I can never seem to forgo eggs, bacon, potatoes and a bagel) is the Coconut Crusted French Toast that arrives with a thick, sweet raspberry sauce (think raspberry syrup. YUM).

Despite Kitsch’n’s lack of A/C in Sunday’s 90 degree heat, a delicious time was had by all.