• Breakfast,  Dessert,  Recipes

    This bread is bananas. B-A-N-A-N-A-S

    Sometimes we buy bananas to let them sit on top of the fridge over-ripening. Because then we get to make banana bread! I adapted this recipe from Elise’s banana bread recipe at Simply Recipes. Here are the poor over-ripe bananas. You know they’re ready when the entire stem breaks off when you pluck them from the fridge/fruit bowl/counter top: I decided to try something new with this batch: Spiced Banana Bread You’ll need: 4 medium-sized ripe bananas 1 cup brown sugar 1 egg 1 1/2 cup flour 1 teaspoon baking soda dash of salt 1/3 cup melted butter 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon almond…