This week, our Bad Economy Brunch (which now has it’s own official Facebook group, courtesy of Liz) was at Southport Grocery and Cafe, a place I’ve had on my list for a while now. It was everything I expected and more. Although my bottomless-diet-coke habit didn’t exactly fly there: I ordered the waiter-recommended, albeit odd-sounding, Brisket & Gravy—biscuits and gravy with tender smokey brisket and fried eggs. The brisket was house-smoked, the biscuit homemade and the eggs fried to perfection. Believe me, the photos do not do this dish justice. Melissa and Liz got the other recommendation—a breakfast-style bruschetta topped with scrambled eggs, smoked chicken sausage, queso fresco, tomatoes, onions…