Time to reveal the mystery ingredient: Ta-da! It’s Eggplant! And this concoction is an eggplant parmesan panini. I haven’t had eggplant parmesan in a very long time. Perhaps because I tried to make fried eggplant a few years back and it was awful. I blame a bad eggplant. This beauty, on the other hand, can do no wrong. Aren’t eggplants funny? Dense and spongy, almost like a nerf ball. Cutting into them is so much fun. I digress. Anyway, I saw this one in the grocery store and thought, what the hell, Eggplant Experimentation Round II, here we go. Not sure what I did differently, but these fried eggplant slices…