Mystery ingredient revealed

Time to reveal the mystery ingredient: Ta-da! It's Eggplant! And this concoction is an eggplant parmesan panini. I haven't had eggplant parmesan in a very long time. Perhaps because I tried to make fried eggplant a few years back and it was awful. I blame a bad eggplant. This beauty, on the other hand, can do no wrong. Aren't eggplants funny? Dense and spongy, almost like a nerf ball. Cutting into them is ...

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