• Recipes

    Bread week, day 3: I say Lavosh, you say Lavash

    Lavosh/lavash. Know aliases: cracker bread, lawaash, paraki, Armenian cracker bread, lahvosh, lawasha, naan-e-lavaash. But it’s moniker isn’t important. In the words of William Shakespeare, this cracker by any other name would taste as good. Joelen at What’s Cookin’ Chicago recently made Lavosh, and after finding out that the recipe is included in The Bread Baker’s Apprentice (and in fancy restaurant bread baskets everywhere), I decided that it counts towards day three of bread week. Rosemary ¬†and Parmesan Garlic Lavosh Crackers (adapted from The Bread Baker’s Apprentice) You’ll need: 1 1/2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon instant yeast 1 tablespoon honey (I substituted corn syrup) 1 tablespoon vegetable…

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