Lavosh/lavash. Know aliases: cracker bread, lawaash, paraki, Armenian cracker bread, lahvosh, lawasha, naan-e-lavaash. But it’s moniker isn’t important. In the words of William Shakespeare, this cracker by any other name would taste as good.
Joelen at What’s Cookin’ Chicago recently made Lavosh, and after finding out that the recipe is included in The Bread Baker’s Apprentice [...]
