I have yet to make fresh pasta, for lack of this KitchenAid Mixer pasta attachment, but I thought I’d try making some gnocchi. My Essential Pasta Cookbook has the basic gnocchi recipe, and I made a few adjustments. Herb Gnocchi with Pesto Parmesan Sauce You’ll need: 2 large potatoes (about 1 lb)—use old potatoes—supposedly these are more starchy and make for better gnocchi. I let mine sit for about 4 days. about a cup of flour 3 tablespoons chives 3 tablespoons basil teaspoon of salt 1 egg yolk Pesto Sauce 2-3 tablespoons pesto 1-2 tablespoons melted butter 1/4 cup grated parmesan cheese fresh ground pepper First, cook your potatoes (I…