• Dessert,  Recipes

    Fig-get about it.

    I have a confession to make. Until a few days ago, the only fig I’d ever had in my kitchen was of the Newton variety, if you catch my drift. I know. Revoke my foodie card right here on the spot if you must. (Maybe I shouldn’t tell you that this was also my first foray into homemade pie crust. Whoops, too late). I hope I’ve redeemed myself, however, by creating these yummy fig and raspberry tartlets. OK, so techincally they’re not tartlets. More like mini pies—I just love that word. Tartlet. Fig and Raspberry Tartlet You’ll need: pie crust dough (homemade or store bought) 10-12 ripe figs 1 small carton of…