Dear readers, I would never steer you towards bad food. I will admit, however, that some of my recipes happen to be a little better than others. The difference between “great” and “fan-freakin-tastic!” if you will. This recipe is FAN-FREAKIN-TASTIC. I had some leftover challah and I wanted to create a jazzed-up french toast recipe. After a little bit of thought, I decided to incorporate raspberries, strawberries, cinnamon, brown sugar, almond extract and corn flakes. Sound a little odd? Don’t worry—I have a very specific plan in mind. Stay with me people … Cinnamon-Sugar Crunch French Toast with Raspberry and Strawberry Syrup You’ll need: 3, 1-and-1/2-inch thick slices of old…