• Cooking Tips

    What I learned from 7 straight days of Bread Baking

    It’s been a few days since the end of Bread Week, and I’ve had some time to decompress from my bread-baking frenzy. I’ve also had some time to gather some tips and tricks I picked up along the way that I think any beginning baker could benefit from. So here they are—the things I wish I’d known before I started this crazy endeavor: When kneading, use the windowpane or finger poke test to ensure the dough is ready. For the windowpane test, the dough should be able to stretch to the point of being opaque without breaking. For the finger-poke test, poke the dough with your finger. If the indent…

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