• Appetizers,  Recipes

    A ridiculously easy appetizer

    Ok, so some may say that making bruschetta without basil and balsamic vinegar is sacrilegious, but trust me, in a pinch, this recipe is absolutely delicious and almost too easy. Just so as not to offend the traditionalists, we’ll call this “T.O.G.O. (tomato, onion, garlic, olive oil) Crostini.” It was a real crowd-pleaser at Dave’s birthday. Even the birthday boy himself, who usually won’t get near a tomato, loved it. T.O.G.O. CROSTINI You’ll need: 3 good sized beefsteak tomatoes 1 medium yellow onion 3 medium cloves of garlic 1/4 cup extra virgin olive oil ground pepper and salt to taste 1 crusty french baguette, cut into slices about 3/4 inch thick…

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