Posts Tagged ‘Appetizers’

Ok, so some may say that making bruschetta without basil and balsamic vinegar is sacrilegious, but trust me, in a pinch, this recipe is absolutely delicious and almost too easy. Just so as not to offend the traditionalists, we’ll call this “T.O.G.O. (tomato, onion, garlic, olive oil) Crostini.” It was a real crowd-pleaser at Dave’s birthday. [...]

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