Comments on: Bread week, day 3: I say Lavosh, you say Lavash

By: French Baguette Recipe | Better With Butter |

French Baguette Recipe | Better With Butter | — Mon, 14 Sep 2009 20:14:58 +0000

[...] (torn in pieces) and the salt and knead for 10 minutes or until the dough is smooth and passes the windowpane test. It should still be a little tacky, but not so much that it’s impossible to work with. Put [...]

By: Bread week, day 6: pita |

Bread week, day 6: pita | — Sun, 13 Sep 2009 20:25:05 +0000

[...] the yeast. Mix in all other ingredients and knead for 10 minutes or until your dough passes the windowpane test. This may have been where I went wrong. The dough felt too wet, so I added flour. According to [...]

By: admin

admin — Sat, 12 Sep 2009 15:38:05 +0000

Absolutely! I drizzled some on almost as an after thought, but it would be a good way to make the herbs stick, too. I think if you are talking about baking the already cooked lavosh to get the herbs on there, obviously bake it for less time and probably at a lower temp. Thanks for the comment!

By: ravenouscouple

ravenouscouple — Sat, 12 Sep 2009 04:55:11 +0000

this looks so crunchy and delicious. we live by little armenia in LA and sell lavash bread. do you think we can rub evoo and sprinkle on the herbs and bake it with good results?

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 11 Sep 2009 19:15:57 +0000

Yes, it doesn’t matter how you call it because it’s beautiful and delicious.

By: Heather @ chik n' pastry

Heather @ chik n' pastry — Fri, 11 Sep 2009 17:45:54 +0000

looks lovely! are you breaded-out yet? or can that even happen?!

By: Joelen

Joelen — Fri, 11 Sep 2009 00:06:45 +0000

Beautiful job and I’m glad to have inspired you for your Day 3 of your bread week! I love your choice of toppings… especially the parmesan. I plan on making this again for the holidays to give out as gifts and will definitely plan on using more cheese as toppings (you can never have enough cheese, right?)

By: CupcakesOMG!

CupcakesOMG! — Thu, 10 Sep 2009 20:56:22 +0000

okay, i’ll be honest, i’ve never heard of this before, but it looks fantastic!! I am lovin’ bread week!