Comments on: Heaven on Crust: prosciutto, arugula and parmesan pizza

By: Robert

Robert — Mon, 05 Sep 2011 02:14:03 +0000

First off, I am a pizza snob. Napoletana style pizza is the best. This is an amazing combination of ingredients that really become more than the sum of the parts.

By: heart pizza. « Letters to My Little Girl

heart pizza. « Letters to My Little Girl — Mon, 24 May 2010 19:15:51 +0000

[...] pizza. pizza. pizza. [...]

By: Beth

Beth — Thu, 24 Dec 2009 16:56:41 +0000

I made this at home and it was wonderful! I used the Trader Joe’s whole wheat pizza dough (which I think is better than the regular dough any day.) I found that the prosciutto gives it a sweet savory flavor, the parmesan a tangy salty flavor, and the arugula adds a wonderful crunch. I’m going to try rubbing the dry crust with a garlic clove next time to kick it up a notch.

By: cora doll

cora doll — Sat, 10 Oct 2009 21:39:39 +0000

they serve this pizza at a place in Houston and Austin TX called Tony Mandolas and I LOVE IT! They put a tiny bit of lemon juice on too. thanks! that crust looks great! we don’t have a TJ’s (yet).

By: Jilly Bean

Jilly Bean — Fri, 11 Sep 2009 19:54:20 +0000

I love Trader Joe’s pizza crust! I just made a pizza with it last night, but my ingredients weren’t as gourmet as yours. By the way, do you remember when we had pizza making night during our San Diego spring break trip? Pizza Dance!!

By: Sara (ur sister doyyy!)

Sara (ur sister doyyy!) — Tue, 01 Sep 2009 19:21:47 +0000

after reading this it looked so amazing that i went to TJ’s and got all the ingredients and im going to make it tonight so i hope it turns out as good as urs ill let you know!

By: Eggplant Parmesan Pizza |

Eggplant Parmesan Pizza | — Wed, 19 Aug 2009 20:41:59 +0000

[...] applied the rolling-pin approach to my leftover pizza dough today. It’s definitely the way to go for a thin, crispy crust. I [...]

By: Kate

Kate — Wed, 19 Aug 2009 07:46:49 +0000

Oh, my. This is the pizza I had in Italy. Exactly. Awwwww, now I miss Italy. This looks awesome. I have a pizza stone. I have yeast and flour and water. I have prosciutto. I have Parmesan. Olive oil? OF COURSE! Rocket? I can get it.

Excuse me while I go make a pizza.