Comments on: Happy one-year anniversary, Flavor Bible!

By: Design Yahoo store

Design Yahoo store — Sat, 03 Oct 2009 12:21:56 +0000

The Flovour Bible that’s excellent book. I Found very interesting and useful information in this article im very happy to see this article we can learn to create outstanding dishes appropriate for any situation. This involves taking into account the seasons, weather and the occasion in order to determine variables such as cooking technique, food temperature, weight and flavor. In there is very interesting & useful information from this article.In this tutorial we get very nice information.Excellent Work….:)

By: Karine

Karine — Fri, 18 Sep 2009 01:04:35 +0000

I have culinary artistry from the same authors and it is such a great reference@ Maybe I should consider buying the flavor bible too

By: Joelen

Joelen — Tue, 15 Sep 2009 22:49:13 +0000

This is definitely a book I’ve been coveting for awhile – I hope I pick it up soon!

By: Food Food and more food

Food Food and more food — Tue, 15 Sep 2009 18:58:37 +0000

This book is amazing, and I paid a lot more than $23 when it first came out. It helps me to make the most out of the ingredients I have left over from other meals, which helps me save money. Plus it gives me confidence to get creative with my meals because I know the flavors will fit together. This post is right on!