Comments on: Foodbuzz 24, 24, 24: Giving gracias

By: Sandi Ruhmann

Sandi Ruhmann — Wed, 15 Dec 2010 16:58:06 +0000

Mmmmm… Gotta say I’m really glad I found your blog. Your post are very useful indeed

By: How to fry a turkey, how to BBQ a turkey, how to roast a turkey |

How to fry a turkey, how to BBQ a turkey, how to roast a turkey | — Sun, 28 Nov 2010 22:24:40 +0000

[...] some of you may know, we have crowded, rowdy Thanksgiving every year at my parents’ house in Tucson—complete with tequila shots and sports [...]

By: Kristi

Kristi — Wed, 10 Nov 2010 20:40:53 +0000

I am anxious to try some of these receipes and gain feedback from others. I have started a new forum on my site at http://www.trendybeat.net that will be discussing Holiday recipes. I look forward to trying these out because they look and sound delicious

By: Jen

Jen — Sun, 03 Jan 2010 02:20:55 +0000

note to self: thanksgiving with you in 2010.

By: Julia

Julia — Wed, 09 Dec 2009 19:06:49 +0000

Those tamales look like heaven. I am salivating on my keyboard right now.

By: Alta (Tasty Eats At Home)

Alta (Tasty Eats At Home) — Mon, 07 Dec 2009 21:26:42 +0000

Wow – I am so digging those tamales. Yum! And that stuffing looks amazing too.

By: Joan Nova

Joan Nova — Thu, 03 Dec 2009 01:03:16 +0000

What a fiesta! The SW/Mexican spin on the dishes and decor made me wish I was part of the crowd. Not to mention those cocktails with gorgeous backdrops. Great photography.

By: admin

admin — Tue, 01 Dec 2009 21:16:15 +0000

HA! true

By: chubbychinesegirl

chubbychinesegirl — Mon, 30 Nov 2009 23:39:20 +0000

oh love that chorizo stuffing!!!! yummmm

By: Neal

Neal — Mon, 30 Nov 2009 22:37:34 +0000

Colorful characters? I love it. Never heard them called that before. Idjits might be more correct.