Comments on: Bread week, day 6: Pita http://betterwithbutter.com/bread-week-day-6-pita/?utm_source=subscriber&utm_medium=rss&utm_campaign=rss Wed, 18 Jan 2012 17:12:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Betty http://betterwithbutter.com/bread-week-day-6-pita/comment-page-1/#comment-859 Betty Mon, 29 Mar 2010 23:36:51 +0000 http://betterwithbutter.com/?p=891#comment-859 I have actually been trying to tackle pita making myself. At least for me, when I roll my dough out into 1/8 inch (depth of a nickle) thick it puffed up. Also, I try to limit the amount of time I actually knead the dough. From my experience, the more you knead the dough, the less it seems to puff up for pita pockets. Here's where I found my pita salvation: http://www.dedemed.com/index.php/Breads-and-Dough/Pita-Bread-Recpe.html#axzz0jbz2UvJN I have actually been trying to tackle pita making myself. At least for me, when I roll my dough out into 1/8 inch (depth of a nickle) thick it puffed up. Also, I try to limit the amount of time I actually knead the dough. From my experience, the more you knead the dough, the less it seems to puff up for pita pockets.

Here’s where I found my pita salvation: http://www.dedemed.com/index.php/Breads-and-Dough/Pita-Bread-Recpe.html#axzz0jbz2UvJN

]]> By: Bread Baking Tips---The Basics for Beginner Bakers | Better With Butter | http://betterwithbutter.com/bread-week-day-6-pita/comment-page-1/#comment-212 Bread Baking Tips---The Basics for Beginner Bakers | Better With Butter | Thu, 17 Sep 2009 15:47:57 +0000 http://betterwithbutter.com/?p=891#comment-212 [...] Pitas (assuming you want yours to puff) and bagels were the most difficult, the no-knead bread and Monti’s Roman Bread the easiest or bread week. [...] [...] Pitas (assuming you want yours to puff) and bagels were the most difficult, the no-knead bread and Monti’s Roman Bread the easiest or bread week. [...]

]]> By: Kate http://betterwithbutter.com/bread-week-day-6-pita/comment-page-1/#comment-199 Kate Wed, 16 Sep 2009 10:54:09 +0000 http://betterwithbutter.com/?p=891#comment-199 My pitas never puff up so that they have a pocket. Just random bubbles here an there, but they still taste lovely. :-) My pitas never puff up so that they have a pocket. Just random bubbles here an there, but they still taste lovely. :-)

]]> By: French Baguette Recipe | Better With Butter | http://betterwithbutter.com/bread-week-day-6-pita/comment-page-1/#comment-182 French Baguette Recipe | Better With Butter | Mon, 14 Sep 2009 19:49:52 +0000 http://betterwithbutter.com/?p=891#comment-182 [...] First, you should have a chunk of old dough before you start. You can make some just for this purpose, again using instructions from Joe Pastry, or you can set some dough aside from another bread. I used some from my pitas. [...] [...] First, you should have a chunk of old dough before you start. You can make some just for this purpose, again using instructions from Joe Pastry, or you can set some dough aside from another bread. I used some from my pitas. [...]

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