Comments on: Bread week, day 5: No need to knead http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/?utm_source=subscriber&utm_medium=rss&utm_campaign=rss Wed, 18 Jan 2012 17:12:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tricia http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-3009 Tricia Tue, 20 Sep 2011 02:20:28 +0000 http://betterwithbutter.com/?p=874#comment-3009 I stumbled across your blog while looking for a French baguette recipe - made this instead because I love bread but I DON`T love kneading. It is FANTASTIC! My Italian husband is raving about the crunchy crust, and best of all, it was so easy to throw together. Now as long as I know a day ahead, I will have the best fresh bread for company. I stumbled across your blog while looking for a French baguette recipe – made this instead because I love bread but I DON`T love kneading. It is FANTASTIC! My Italian husband is raving about the crunchy crust, and best of all, it was so easy to throw together. Now as long as I know a day ahead, I will have the best fresh bread for company.

]]> By: Zorba http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-1358 Zorba Sun, 05 Dec 2010 23:31:07 +0000 http://betterwithbutter.com/?p=874#comment-1358 In response to Martha Blom, this recipe is similar but not identical to the Sullivan St. Bakery recipe, as the proportions on ingredients are different. Has anyone here tried them both and have a comment? I'm curious because the Sullivan St. recipe is pretty much fool-proof. It uses less of all the ingredients and doesn't use refrigeration in the instructions. Thanks for sharing this recipe on your blog, and for ethically crediting the proper resource as you have done. Martha should check her facts before making such a bold and inflammatory statement. In response to Martha Blom, this recipe is similar but not identical to the Sullivan St. Bakery recipe, as the proportions on ingredients are different. Has anyone here tried them both and have a comment? I’m curious because the Sullivan St. recipe is pretty much fool-proof. It uses less of all the ingredients and doesn’t use refrigeration in the instructions.
Thanks for sharing this recipe on your blog, and for ethically crediting the proper resource as you have done. Martha should check her facts before making such a bold and inflammatory statement.

]]> By: Shelly http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-1254 Shelly Mon, 29 Nov 2010 22:29:21 +0000 http://betterwithbutter.com/?p=874#comment-1254 Hello, I have just discovered your blog! Lovely! Thanks for the shout out and well done on your photos and description of the bread. It really is the best isn't it? Have great holidays! Hello, I have just discovered your blog! Lovely! Thanks for the shout out and well done on your photos and description of the bread. It really is the best isn’t it? Have great holidays!

]]> By: Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes | http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-460 Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes | Thu, 19 Nov 2009 01:23:47 +0000 http://betterwithbutter.com/?p=874#comment-460 [...] No-knead bread [...] [...] No-knead bread [...]

]]> By: Fried egg sandwich with bacon and cheddar | http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-397 Fried egg sandwich with bacon and cheddar | Fri, 13 Nov 2009 03:44:54 +0000 http://betterwithbutter.com/?p=874#comment-397 [...] good, thick-sliced bread (I’ve used sourdough, ciabatta, and the best yet, freshly baked no-knead bread) [...] [...] good, thick-sliced bread (I’ve used sourdough, ciabatta, and the best yet, freshly baked no-knead bread) [...]

]]> By: Crissy http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-335 Crissy Wed, 07 Oct 2009 21:32:05 +0000 http://betterwithbutter.com/?p=874#comment-335 This is a fantastic recipe!! I just might go buy a pizza stone tonight! Thanks for the great recipe!! This is a fantastic recipe!! I just might go buy a pizza stone tonight! Thanks for the great recipe!!

]]> By: Adelina http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-302 Adelina Wed, 30 Sep 2009 17:48:43 +0000 http://betterwithbutter.com/?p=874#comment-302 I'm really sick and tired of eating local grocery store's "Artisan breads"! I am not a bread maker At All but I'm very picky when it comes to choose a good loaf of bread to eat, I love bread, period. I must say I am a beginning to think that I really really need to bake a loaf of basic, good bread to eat after looking at your pictures! I mean after all, it's so much carb so I might as well be picky about which carb should go into my body! Thanks for posting and for sharing! Your breads look "absolutely, positively, deliciously" Good! I’m really sick and tired of eating local grocery store’s “Artisan breads”! I am not a bread maker At All but I’m very picky when it comes to choose a good loaf of bread to eat, I love bread, period. I must say I am a beginning to think that I really really need to bake a loaf of basic, good bread to eat after looking at your pictures! I mean after all, it’s so much carb so I might as well be picky about which carb should go into my body!

Thanks for posting and for sharing! Your breads look “absolutely, positively, deliciously” Good!

]]> By: Bread Baking Tips---The Basics for Beginner Bakers | Better With Butter | http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-211 Bread Baking Tips---The Basics for Beginner Bakers | Better With Butter | Thu, 17 Sep 2009 15:46:19 +0000 http://betterwithbutter.com/?p=874#comment-211 [...] hot oven + a pizza stone = an awesomely crusty bread with moist, chewy insides. Read this post and this post to see what I [...] [...] hot oven + a pizza stone = an awesomely crusty bread with moist, chewy insides. Read this post and this post to see what I [...]

]]> By: admin http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-185 admin Mon, 14 Sep 2009 22:41:06 +0000 http://betterwithbutter.com/?p=874#comment-185 I think a baking sheet should work--the crust may not turn out as nice, but it's definitely worth a try! I've also heard that you can use clay tiles and bricks, as long as they are not glazed at all (which would release chemicals in the oven). Thanks for the comment! I think a baking sheet should work–the crust may not turn out as nice, but it’s definitely worth a try! I’ve also heard that you can use clay tiles and bricks, as long as they are not glazed at all (which would release chemicals in the oven). Thanks for the comment!

]]> By: Michelle http://betterwithbutter.com/bread-week-day-5-no-need-to-knead/comment-page-1/#comment-183 Michelle Mon, 14 Sep 2009 19:52:00 +0000 http://betterwithbutter.com/?p=874#comment-183 Thanks for all the great pics of this recipe. Do you think it would be possible to use something other than a pizza stone on top of the broiler? I don't have one...yet. I was thinking of using a baking sheet. Thanks for all the great pics of this recipe. Do you think it would be possible to use something other than a pizza stone on top of the broiler? I don’t have one…yet. I was thinking of using a baking sheet.

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