Comments on: Bread week, day 2: Onion Rosemary Flatbread (a.k.a. Monti’s Roman Bread)

By: Bread Baking Tips---The Basics for Beginner Bakers | Better With Butter |

Thu, 17 Sep 2009 15:48:12 +0000

[...] (assuming you want yours to puff) and bagels were the most difficult, the no-knead bread and Monti’s Roman Bread the easiest or bread [...]

By: admin

admin — Mon, 14 Sep 2009 04:18:18 +0000

Sorry for not being clear! My dried yeast packets are 7 grams (.25 oz.), and I used 2 packets. Thanks!

By: pixen

pixen — Mon, 14 Sep 2009 01:28:45 +0000

Yummy! I have one question about the yeast. How much was the weight of the yeast you used for this recipe?The Instant dried yeast I have is 11 g/sachet. I sit the same as you have over in your country?

By: Challah Recipe | Better With Butter |

Challah Recipe | Better With Butter | — Fri, 11 Sep 2009 20:28:13 +0000

[...] of kneading. I was skeptical however, because after 5 minutes, my dough wasn’t passing the finger or windowpane test (which another Challah recipe called [...]

By: Joelen

Joelen — Thu, 10 Sep 2009 23:15:23 +0000

This looks amazing.. the gorgeous color and the crumb looks perfect! Great job and I’m digging those bits of onion!

By: Lavosh/Lavash recipe | Better With Butter |

Lavosh/Lavash recipe | Better With Butter | — Thu, 10 Sep 2009 20:00:08 +0000

[...] for about 10 minutes. I learned another trick for checking dough doneness, in addition to the finger-poke test: if you can strech the dough without tearing it (in moderation, of course), it’s ready. This [...]