Comments on: Bread week begins. Day 1: Bagels

By: admin

admin — Tue, 10 Aug 2010 01:48:46 +0000

Funny you say that, I thought it was just that I’d never made bread before! Maybe it is the recipe! I’ll have to try again with a new recipe…

By: Mike

Mike — Fri, 23 Jul 2010 23:38:26 +0000

I have made bread before, but after trying this recipe, I think I’ll stop trying… well, at least this recipe. I’ll never doubt Alton Brown, but I’ll at least look at his recipe before I ever try to make bagels again.

I will say that my Russian/Lithuanian wife who had never before tasted even a single bagel thought they were good, though.

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Thu, 12 Nov 2009 14:49:02 +0000

thought that i could never make donuts , thanks to this site i did it

By: Bread tips |

Bread tips | — Thu, 17 Sep 2009 15:43:42 +0000

[...] tips Sep 17th, 2009 by admin. It’s been a few days since the end of Bread Week, and I’ve had some time to decompress from my bread-baking frenzy. I’ve also had some [...]

By: Bread Week, Day 2: Onion Rosemary Flatbread (a.k.a. Monti’s Roman Bread) |

Wed, 09 Sep 2009 21:10:02 +0000

[...] little discouraged by my mediocre bagels, I picked myself up off my flour-dusted floor and moved on to day two of bread week: Monti’s [...]

By: Sara @ Our Best Bites

Sara @ Our Best Bites — Wed, 09 Sep 2009 18:07:48 +0000

I think you’re super brave to attempt bagels when you’ve never even made bread- they look awesome!

By: Heather @ chik n' pastry

Heather @ chik n' pastry — Wed, 09 Sep 2009 14:02:10 +0000

Those bagels look great for the first try! I should have taken a picture of the gluten-free bagels we made in class the other night – those were flat

are you making challah? here’s a link to a challah recipe we used in class as well as an herb foccacia recipe. I haven’t made it since then, but i swear i will now that school is over! if you can believe it – i have 1/3 of the loaf in my freezer….still!

By: Joelen

Joelen — Wed, 09 Sep 2009 03:06:55 +0000

Your bagels came out fabulously! Are you sure you’ve never made bagels before? I had a fear of yeast for a long time and I finally got tired of seeing so many bread/yeast recipes and passing them up. I’m still working on my bread making skills so you’re not alone. Keep it up and I look forward to reading your progress!

By: Sara

Sara — Wed, 09 Sep 2009 02:53:14 +0000

Wow, what a way to really jump into this break baking! I think I share your intense love of bread and carbs, so I know you are going to love ripping into a loaf of warm bread that you baked yourself. It is the best. The bagels look great and are something I have not yet tackled. You should take a peak at Joe Pastry’s blog, he is an invaluable resource on all types of bread baking and is also happy to answer any of your questions by email.
http://www.joepastry.com/

By: CupcakesOMG!

CupcakesOMG! — Tue, 08 Sep 2009 21:18:31 +0000

mmmmm, dough.

dough-licious.

just dough it.

dough-n’t give up.

sorry, i’m a dough-pe.