I think I need a little Anguilla therapy session to deal with a severe case of the end-of-winter doldrums. Ahhhhh … much better. Oh, yeah, that’s nice … mmmm hmmmm …*Sigh* While we’re at it, let’s relive our amazing meal at Veya, our favorite restaurant on the island. We even got “our” table again: We ordered the fabulous chef’s tasting menu, courtesy of the talented Carrie Bogar (chef and co-owner). I had to start with a favorite of mine — the Crocus cocktail, this sweet, pineapplely, neon green concoction: First course was an island specialty (done best at Veya, of course) a silky, velvety, slightly spicy cup of pumpkin soup: If…